Thursday 26 January 2017 (during ArteFiera 2017) – 

This guided tour focuses on all the flavours and perfumes of Corto’s travels, discovering food that our sailor may have cooked on his boat. From the Pacific to Africa or the Caribbean, through his childhood in Cordoba, to taste a variety of cuisines, spices, meat and fish linked to every part of Corto’s world …almost like travelling with him, ready to go into the galley for a quick meal on board, perhaps while still sailing the ocean.

Followed by a tasting session in the Museum Café